Blog
Scenes from A Day - January 31, 2012
Thought you might be curious (like Holly's goats) to take a peep into our days from time to time, so we started a little series called "Scenes from A Day". You are all such a big part of what we do and why we do it, so come on in to our days, have a look around and see what we're creating together!
Meyer Lemon Marmalade
This is such a great way to capture nature's greatest natural sweet-tart! It's such a straight forward, fail-proof recipe that it will instantly become a favorite!
Pickled Fennel Beets
Whether you are new to canning or a card carrying member of the canvolution, I think you are going to enjoy my version of Fennel Beets.
This Week - January 9, 2012
We hope that you all had a wonderful weekend and enjoyed the unseasonably warm weather. Like these handsome gents, you probably weren't sure whether or not you needed your coat! Makes you scratch your head when there are daffodils blooming in January...
This Week - January 1, 2012
Do you feel it? That incredible energy that comes with new beginnings is absolutely invigorating! We are thrilled to be sharing it with all of you so let's all jump in feet first with smiles on our faces. Ready. Set. Weeeeeeeeeeeeeeee!!
Lamb Chili with Chickpeas, Raita & Basmati Rice
Indian meets American is what this dish delivers. Complex flavors of Indian spices mingle to make a classic American comfort food even more comforting. It's just one of the great recipes from one of my favorite chefs, Andrew Caremellini.
Chicken Satay with Chilled Rice Noodles
Sometimes we eat this as is, or we put out a big bowl of lettuce leaves and make little bundles of chicken, noodles and satay sauce. Who doesn't love eating with their hands?
This Week -December 26, 2011
We hope all of your holidays were filled with peace and plenty and that you have a big box full of wonderful moments that will last for always. So, It's the 'tweener week - the one between the old and the new. The week we all reflect on the year past and plan and dream about the possibilities that the new year holds. It's time to wrap up unfinished business, get a new perspective,dust off the proverbial slate and get ready to start anew! We're thrilled with all of the nifty new things in the works with Washington's Green Grocer that will make your experience with us even better!
What's New This Week -December 12, 2011
Some exciting news this week! We've just added Delaware to our delivery area and we could not be more excited about it! Deliveries will be on Tuesdays for locals and we'll be working out a "beach box" delivery day for those of you who would like your Washington's Green Grocer delivery to follow you to the beach come Summer.
Lentil Soup with Garam Masala, Cranberry Poblano Jam and Yogurt
You'd never know by looking at the picture that this recipe is made with red lentils which usually turn bright orange when cooked, would you? It's the big dose of garam masala that makes it look like it's made with brown lentils.
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1 day 10 hours ago WE SAID:
Frankly, Zeke and I were blown away to see what the crew @BaysideGreens have going on! Here's Bryce harvesting s t.co/GqNVzdmT
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1 day 14 hours ago WE SAID:
1 of many reasons to support sustainable ag: Only 1/33 of the Earth's surface has 4 inches of top soil that we can grow food on. That's 3%.
