Posts in General
Everything in life should be as easy as this lunch. It's a great use-it-up for all those veggies you may have chillin' in your fridge.
Somewhere amid Christmas and New Year’s, it’s always nice to have a big pasta dinner. This tasty recipe is great for a crowd, super easy to make ahead of time, and will leave you with boatloads of leftovers. So perfect if you have a house full of visitors!
Woot woot for root veggies! A little balsamic makes all the difference in this simple side.
Three ingredients make this Peking Celery a satisfying, healthy snack. Done in under five minutes, it's guaranteed not to last much longer.
What a medley: goat cheese, sweet potatoes and some Yukon Golds. Somebody (me) has died and gone to heaven.
Here is my secret recipe for eggnog (guess who can't keep a secret?!). It packs a punch but what actually knocks this classic Christmas bevvie outta the park is its quality ingredients. Farm fresh eggs, milk and cream from pastured cows -- there is just no way any store bought brand could be half as good. No high fructose here!
Three words to perfectly cooked winter squash: Oven. Butter. Steam.
This creamy soup is quick and delicious. So fire up your blender and get to slurpin' this cozy dish.
Here's what's shakin' for the week here at Washington's Green Grocer.
It’s mid December and ‘round these parts, that means it’s time for constructing, and subsequently destroying, a tiny dwelling made of gingerbread. Now I know you can buy pre-made houses at the store, but riddle me this: How long have those cookies been in a box? Are they even meant for human consumption? I wonder because it’s not unusual to find my kids getting all Hansel and Gretel-ish with our gingerbread house. And by that I mean that they actually gnaw on the house and eat the cookie cottage.