Kale, Sweet Tater & Black Bean 'Dillas with Spring Garlic

5 Comments:

Ingrid (not verified) says:
I made whole wheat tortillas last month. So easy and worth it! http://www.100daysofrealfood.com/2010/05/26/recipe-whole-wheat-tortillas/
Lisa says:

Mmmm, thanks for the link. I've always wanted to make my own tortillas. Love that it's a whole wheat recipe. Wonder how it would be with spelt flour? I'll give it a try and let you know!

Pam (not verified) says:
If you're short on time...I have had excellent luck using shredded, sauteed sweet potatoes in quesadillas!
Lisa says:

Great tip!! Thanks Pam!

Renee Laverdiere (not verified) says:
I could probably eat kale, sweet potatoes, black bean quesadillas for dinner very day! Mmmm good. Some avocado would throw thos 'dillas over the moon!

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