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Empty Crisper Vegetarian Shepherd’s Pie

Here is a recipe that will wipe out your fridge of all vegetables.  Like the kitchen sink veggie lasagna I made this summer, this shepherd’s pie is a great way to use up all the random fall produce you may have hanging about your fridge and counters.  

Perfect Day's Green Bean, Fennel, and Carrot Supreme

Tired of the same old bean?  Nothing a little OJ and fennel can't fix!

Quickie Snack/Lunch

Need a quick but healthy kid (or adult) lunch? Look no further.

Feta, Quinoa, and Pinenut Stuffed Grape Leaves (or leave the leaves...and just eat a nice salad)

Opa! Dolma! How about some homemade stuffed grape leaves?  You'll go Greek over this recipe.

Roasted Beet Salad with Sticky Dates, Toasted Pine Nuts and Grainy Mustard Vinaigrette

The beets in the box were beckoning, sparking creative culinary currents...

Waldorf Wheat Berry Salad

How's about you try this revisited Waldorf salad?  The wheat berry will be your new best friend. Cross my heart. 

Bok Blender Brownies

Need to add some health to a couch potato day? Try these brownies chock full 'o greens!

Dogfish Head Beer Braised Pot Roast

Looking for the ultimate meat and potatoes meal? Man-oh-man do I have the recipe for you.  It one-ups any pot roast you’ve ever had, I swear.  Why? Well, because it’s done with beer.   A really good beer. 

Rad Radish Sandwiches with Arugula on Multigrain Bread

I wasn’t a believer before, but I’m telling you, radish sandwiches rock.  With a capital R.  

 

Fall Apple and Broccoli Blue Cheese Salad

 

Ah, an apple a day keeps the doctor away. But what about when you pair that apple (or two of ‘em!) with a few gigantic heads of raw broccoli?  Yep, I think that counts as pretty healthy.