It’s a little ironic that some of the best agriculture practices come from beef farms. The meat industry, and beef especially, have been plagued with the horrors of mad cow, grain feeding, feed lots, CAFOs, etc... But as the ecologically minded turned their attention towards American beef production the problems were painfully obvious.
Here is a recipe that will wipe out your fridge of all vegetables. Like the kitchen sink veggie lasagna I made this summer, this shepherd’s pie is a great way to use up all the random fall produce you may have hanging about your fridge and counters.
Tired of the same old bean? Nothing a little OJ and fennel can't fix!
Need a quick but healthy kid (or adult) lunch? Look no further.
Opa! Dolma! How about some homemade stuffed grape leaves? You'll go Greek over this recipe.
The beets in the box were beckoning, sparking creative culinary currents...
How's about you try this revisited Waldorf salad? The wheat berry will be your new best friend. Cross my heart.
Need to add some health to a couch potato day? Try these brownies chock full 'o greens!
Looking for the ultimate meat and potatoes meal? Man-oh-man do I have the recipe for you. It one-ups any pot roast you’ve ever had, I swear. Why? Well, because it’s done with beer. A really good beer.
I wasn’t a believer before, but I’m telling you, radish sandwiches rock. With a capital R.