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Chia & Spelt Pizza Crust with Whole Wheat Flour

Don't let making healthy pizza dough intimidate you, this recipe is good...and good for you! Top off with kale, corn, and tomatoes for the ultimate use-it-up!

Green Bean & Carrot Toss with Tomatoes, Sweet Corn, & Onion

Talk about eating a rainbow: we've got red, orange, yellow, and green in this tasty dish!

Watermelon Cantaloupe Salsa with Fresh Jalapenos

Salsa made with a twist: watermelon and cantaloupe are the main ingredients while jalapenos add some heat!

The great PIMENTO CHEESE SANDWICH

Whether it's on tea sandwiches, toasted bread, crackers, or just a large spoon, pimento cheese is a Southern staple you will love.  

The Whole Shebang Summer Veggie Lasagna

Zucchini, portobellos, heirlooms, corn, and onions make this lasagna fresh and summery.

WATERMELON & ARUGULA WITH FETA

Does it get any better than a big juicy slice of watermelon?  I remember as a kid, every summer there would be a big neighborhood picnic where we would have watermelon eating contests (followed by a greased pig chase, of course!) and I would look forward to stuffing my face (literally) with melon all year long.  

Zuke-Corn Bread

I have been burning through both zucchini and corn like it’s going out of style.  Corn is a veggie I’ve always loved in the summer, but zucchini seems like my new best friend. It was a vegetable I used to overlook but now it seems like I’m throwing it in just about everything. Most recently? Cornbread.  Colorful and delicious. 

SWEET CORN & CRAB CHOWDER

Summer sweet corn is coming your way and this soup is a great way to use up any veggies in your fridge! 

The BKT

What could be better than a bacon, lettuce, and tomato sandwich? Why, the BKT, that's what!!

Bleu Cheese Cole Slaw

A perfect Use It Up recipe for that cabbage and a delicious addition to any picnic or BBQ!