Every summer when it's so hot and humid that I start thinking about moving to Seattle, I make this and it makes everything better.
A cobbler without real flour? Yes, it's true...and tasty.
This recipe marries the best of summer food: grilled meat and sweet fruit. The result is a match made in heaven.
Oh hello green peppers! It seems like every week there is yet another summer veggie with which I’m obsessed. This time? Green bell peppers...food of the gods!
Don't let making healthy pizza dough intimidate you, this recipe is good...and good for you! Top off with kale, corn, and tomatoes for the ultimate use-it-up!
Talk about eating a rainbow: we've got red, orange, yellow, and green in this tasty dish!
Salsa made with a twist: watermelon and cantaloupe are the main ingredients while jalapenos add some heat!
Whether it's on tea sandwiches, toasted bread, crackers, or just a large spoon, pimento cheese is a Southern staple you will love.
Zucchini, portobellos, heirlooms, corn, and onions make this lasagna fresh and summery.
Does it get any better than a big juicy slice of watermelon? I remember as a kid, every summer there would be a big neighborhood picnic where we would have watermelon eating contests (followed by a greased pig chase, of course!) and I would look forward to stuffing my face (literally) with melon all year long.