Blog
Lamb Chili with Chickpeas, Raita & Basmati Rice
Indian meets American is what this dish delivers. Complex flavors of Indian spices mingle to make a classic American comfort food even more comforting. It's just one of the great recipes from one of my favorite chefs, Andrew Caremellini.
This Week - January 1, 2012
Do you feel it? That incredible energy that comes with new beginnings is absolutely invigorating! We are thrilled to be sharing it with all of you so let's all jump in feet first with smiles on our faces. Ready. Set. Weeeeeeeeeeeeeeee!!
Chicken Satay with Chilled Rice Noodles
Sometimes we eat this as is, or we put out a big bowl of lettuce leaves and make little bundles of chicken, noodles and satay sauce. Who doesn't love eating with their hands?
This Week -December 26, 2011
We hope all of your holidays were filled with peace and plenty and that you have a big box full of wonderful moments that will last for always. So, It's the 'tweener week - the one between the old and the new. The week we all reflect on the year past and plan and dream about the possibilities that the new year holds. It's time to wrap up unfinished business, get a new perspective,dust off the proverbial slate and get ready to start anew! We're thrilled with all of the nifty new things in the works with Washington's Green Grocer that will make your experience with us even better!
What's New This Week -December 12, 2011
Some exciting news this week! We've just added Delaware to our delivery area and we could not be more excited about it! Deliveries will be on Tuesdays for locals and we'll be working out a "beach box" delivery day for those of you who would like your Washington's Green Grocer delivery to follow you to the beach come Summer.
Lentil Soup with Garam Masala, Cranberry Poblano Jam and Yogurt
You'd never know by looking at the picture that this recipe is made with red lentils which usually turn bright orange when cooked, would you? It's the big dose of garam masala that makes it look like it's made with brown lentils.
This Week: December 5, 2011
It's beginning to look a lot like Christmas around here. We had a busy weekend of tree-trimming, garland hanging, home town Christmas parades, hospitality night and cookie baking. We love this festive time of year! This week we've got a delicious line up of produce and specials this week. We're really excited about our newest farmer relationship with Craig Rogers at Border Springs Farm.
Hearty Beef Barley Soup with Thyme
Is there anything a bowl of this soup can't make at least a little better? Head cold creeping up on you? Beef Barley Soup. Heartbroken? Beef Barley Soup. Stretched in a million directions? Beef Barley Soup. It's earthy flavors are grounding and comforting and feel like sustenance for more then just your physical body.
Gift Giving that Gives Back
With our Gift Giving that Gives back program not only are you giving a wonderful gift to someone you know, but you'll be giving a gift to someone you probably don't know but who will greatly appreciate it. Washington's Green Grocer is donating 25% of all gift card/gift jar sales to DC Central Kitchen this holiday season.
Pasta with Italian Sausage, Bell Pepper, Mushroom and Goat Cheese
This is a dish that I've been making for what seems like forever. I've used many different kinds of veggies (in Spring, I use leeks, asparagus and peas and substitute the sweet sausage for the hot sausage) and it is always delicious. It is perfect for a weeknight family meal or as the main course of a dinner party dish. If you can keep it warm, it's a potluck superstar.
Blog Categories:
Twitter & Facebook
-
42 min 39 sec ago WE SAID:
RT @xmelzers: Just made green grocers spinach frittata. So excited to eat it! @GreenGrocerDC t.co/OSYrVMPfyk
-
2 hours 43 min ago WE SAID:
RT @goodbooze: Fresh spring-y rhubarb from @GreenGrocerDC may be making an appearance in tomorrow's Tipple. Stay tuned...
