Oh how I wish there was some way to have you smell the deliciousness of this roast. It's intoxicating, plain and simple. Pork may be called "the other white meat", but not the pork butt. First, let me dispel any notion that this is actually from the rear end of the pig. It is the butt of the shoulder, and somewhere along the line this cut of meat started getting called butt. So back to the deliciousness. It's succulent, and juicy, and the garlic, sage, salt and mustard combine to create one of the most out- of -this -world crusts you will ever happen upon. In fact, I was so captivated by it's tasty magnificence, I was handing out nibbles before slicing and serving it and I forgot to take a picture of it out of the oven. I assure you, It was a culinary sight to behold.