Now I love a good marshmallow sweet potato casserole, but this bisque recipe is killer.
Now, I like to think of myself as having some standards.
These may be hands down the best mashers you’ve ever had. Get ready to rock the Thanksgiving table with these bad boys; your guests will definitely have seconds...maybe even thirds.
Ah, the whoopie pie. Probably my all time favorite dessert. I remember making these as a kid with my parents.
Last night was one of those dinners where I peered into the fridge at 6:15 thinking...uhhhhh. Doh. Gotta love Mondays.
Sometimes I see those commercials for fast food and despite logic, I find myself thinking: yum.
I don’t know if it’s our sudden use of the heat (we just turned it on the other day) or if I have a little cold, but this morning I woke up with a sore nose and sniffle.
There’s a little market around here that smells like a rotisserie chicken 24/7. If you live near me, you know exactly the shop I’m talking about.
Howdy from the eye of Frankenstorm! Luckily, I am here and have not lost power yet (knock on wood!) and so I’m cooking up a storm and, truth be told, drinking beer.
@helen_m Looks delicious Helen!! Excellent pizza making skills, you've got there!
RT @helen_m: Pizza made from Touch of Italy dough and amazing asparagus from @greengrocerDC #vegbox t.co/WgpC1mq9xw
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