Concord grapes remind me so much of growing up in Pennsylvania.
Tonight I think I hit the jackpot. I just witnessed my two kids consume almost two full heads of tatsoi (the cancer-fighting-phytonutrient-packed-powerhouse!). Yes.
What is it about pies that can ring in the seasons? I feel like I was just making my first strawberry-rhubarb pie of the season, and suddenly, it’s time for apple.
Oh butternut. My old friend...Hello. How I’ve missed you!
Holy cow. It’s a school night. What??? Where did summer go? All of a sudden, it’s September. Pretty much fall. Whoah. I need a scarf.
Oh boy. Summer’s coming to a close and that means I have to say goodbye to one of my favorite things: picnic fare.
For the first part of this Labor Day weekend, we headed up to New York City for a friend’s wedding and my parents came down from Erie to babysit the kids.
When the delicata squash arrived in my Washington’s Green Grocer box last week I was kind of stumped. What to do with this pretty veggie? Table centerpiece? Risotto? Plain with butter?
This is just a quick post about breakfast. Now that it's back to school -- or almost -- it's back to reality.
It’s pretty much safe to say, I love anything French. Cheese. Makeup. Berets. Accents. You know, deep cultural stuff.
@helen_m Looks delicious Helen!! Excellent pizza making skills, you've got there!
RT @helen_m: Pizza made from Touch of Italy dough and amazing asparagus from @greengrocerDC #vegbox t.co/WgpC1mq9xw
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