Inspired by the sausage made by Chris’s grandmother, who, incidentally, rocks. Spirals of porky greatness flavored with fresh parsley, white wine, and pecorino cheese. About two four-inch spirals to the pound.
Ingredients: Pork, Pork Fat, Pecorino Romano Cheese (Pecorino cheese: pasteurized ships milk, salt enzymes), (Romano cheese; cows milk, salt, enzymes. The cheese contains an anti-caking agent made of starch and powdered cellulose) salt, parsley, white wine, black pepper, chili flakes in a pork casing.