Border Springs farm is in Patrick County, Va. on 60 acres of pastured land at the base of the Blue Ridge Mountains near the North Carolina border. Shepard Craig Rogers raises grass-fed, Animal Welfare Approved, certified naturally grown Katahdin and Texel sheep. He breeds them to create lamb with a sweet fat profile and a delicate, yet earthy, meat flavor.
The Washington Post's Sourced column wrote this great article on Craig and the farm. There is a terrific photo gallery included as well, and here is a video of Lamb Stock, an event Craig holds every year on the farm.