La Esquina is a restaurant/taqueria in New York City that makes such kick ass salsa that their patrons were begging them to bottle and sell it. So they did!
They started with the Salsa Rojo, a charred hot salsa that got this ball rolling. They then incorporated the bold and brisk salsa verde and their smoky bean dip into their line up to make a trio of flavor sensations that knocked our socks off. We found them at this year's Natural Foods Expo and these three products were the freshest, tastiest products that we tasted at the entire expo!
Everything is 100 percent all natural, gluten-free, fat-free with no sugar added.