Dry-aged

Meat that is dry-aged is hung in a temperature and humidity controlled room for a period of weeks to develop flavor and tenderness. Most commercially available meat is wet-aged by vacuum packaging.

Maiale Cajun Andouille

Onion, garlic, cayenne pepper, pink salt, thyme, and cloves make this spicy sausage yet another delicious addition to our Maiale product selection.

Maiale Sopressata

A fantastic classic Salami from Maiale. Made with pork shoulder, white wine, garlic, white pepper, and black pepper. Comes to you in a vacuum sealed packaged.

Duck Prosciutto by CuredDC

Pain-stakingly hand sliced by Chris so thin that you can read the paper through it, CuredDC's duck prosciutto commands your tastebuds to savor the rich, melt-in-your-mouth duck fat and salty ri

Maiale Pancetta

Pancetta is Italian bacon and in the hands of chef Billy Rawstrom it is pork belly pefection! Ingredients: Organic pork belly, kosher salt, sugar, black pepper, pink salt, and garlic.