Locally-grown/Locally-produced

Food and other agricultural products that are produced, processed, and sold within a certain region, whether defined by distance, state border, or regional boundaries. The term is unregulated at the national level, meaning that each individual farmers market can define and regulate the term based on their own mission and circumstances.

Soupergirl Bulgur Lentil Herb Salad

Ingredients: bulgur, lentils, radishes, parsley, mint, lemon juice, cumin, scallions, bay leaf, onion, olive oil, salt, pepper    

Soupergirl Black Bean Ginger Apricot

Ingredients: black beans, dried apricot, ginger, cilantro, carrot, green onion, lime juice, gluten free tamari, maple syrup, garlic, olive oil, salt, pepper    

Pasture Raised Chicken Legs

Raised on open pasture in Lancaster County, these chickens are fed a non-gmo feed and given the utmost care. Two legs to a pack. Aprox. 1.5-2lbs

100 Bowls- Asparagus Tarragon Soup

Who doesn't love local asparagus?  This simple soup blends the amazingly fresh and seasonal flavors of asparagus with tarragon.  This puree will bring a smile to your face.

100 Bowls- Arugula Leek and Yam

Yes please!  An awesome spring offering from 100 Bowls.  Made with local ingredients this nourishing soup can be served warm or chilled. Excellent with cream or fresh herbs.

Soupergirl White Bean Basil Hummus

Another delicious hummus from Soupergirl.  A nice creaminess from the white bean is complimented well by the fresh basil.

Soupergirl Curried Red Lentil Split Pea Soup

Who can say no to coconut milk and curry?  This mouthwatering soup is perfect for lunch and a fantastic side for dinner.

Blind Dog Cafe's Vanilla Bean Cake

Greer hits another one out of the park with this vanilla bean cake that is our new favorite entertaining go-to dessert.

Bison Stir Fry Meat

100% grass fed strips of bison.  Perfect for a stir fry, or any quick meal.  Deliciously good for you.

Pizza Dough from Touch of Italy

Freshly made and ready for you to bang out a pizza with your personal touch, this classic dough never disappoints.

No.1 Sons Salsa So Verde

Fermented salsa?  Try it out, you won't be sorry.  Refreshing, delicous, and rediculously good for you. Ingredients: tomatillos, onion, jalapeno, garlic, salt

No.1 Sons Half Sour Pickles

Fermented for only a few days, these pickles are truly "half sour".  Turns out wild, barrel fermention is a quick way to a fantastic pickle. Gluten Free. Vegan. Probiotic.

No. 1 Sons District Dill Pickles

Turns out fermented dill is really really good...These pickles are deliciously crunchy and refreshing.  Perfect next to a freshly grilled burger?

No.1 Sons Kicky Kosher Pickles

  Barrel fermented, a little spicy, a whole lot amazing! A kick right to the tastebuds :) Check out these wild fermented pickles from No. 1 Sons...

Natural Cotton Tea Towel from Open Eyes Press - Ice Cream Maker

We're in love with these vintage-inspired natural cotton, extra large, lint-free tea towels from Rachel at Open Eyes Press in Baltimore!

Natural Cotton Tea Towel from Open Eyes Press - Meat Grinder

We're in love with these vintage-inspired natural cotton, extra large, lint-free tea towels from Rachel at Open Eyes Press in Baltimore!

Whole Milk Fresh Mozzarella

Made fresh daily for you by Michael at Touch of Italy in Lewes, Delaware, we bring you this creamy, soft and delicious fresh mozzarella cheese.

Soupergirl- Brazilian Black Bean Soup

What isn't to love about black beans with cumin, coriander, and a hint of citrus? This seasonal soup will bring a smile to your face :)

Mount Vernon Grass Fed - Pork Italian Grillers

A classic italian sausage that can be used for countless recipes or just tossed on the grill as the name implies.

Maiale Fire Roasted Corn and Poblano Pork Sausage

A fresh firey offering from the wonderous flavor magicians at Maiale.  This pork sausage is made with poblano peppers, corn and cilantro giving it an  awesomely delicous flavor.

Maiale Cajun Andouille

Onion, garlic, cayenne pepper, pink salt, thyme, and cloves make this spicy sausage yet another delicious addition to our Maiale product selection.  

Maiale Sopressata

A fantastic classic Salami from Maiale.  Made with pork shoulder, white wine, garlic, white pepper, and black pepper. Comes to you in a vacuum sealed packaged.

Duck Prosciutto by CuredDC

Pain-stakingly hand sliced by Chris so thin that you can read the paper through it, CuredDC's duck prosciutto commands your tastebuds to savor the rich, melt-in-your-mouth duck fat and salty ri

Sharondale Mushroom Farm

Sharondale Farm is a diverse permaculture farm in Central Virginia specializing in mushrooms and perennial fruit, fiber, and flowering plant...

Chapel's Country Creamery Cheddar

This young cheddar has been aged long enough to develop it's own tasty flavor, with a touch of sharpness, while remaining moist and creamy in texture

Comida Latina- An Illustrated Cookbook

Local artist Marcella Kriebel has created one of the most visually enticing cookbooks we have ever seen...and you need to know that cookbooks are an addiction around here and our lifetime collectio

Thunder Pig Confectionary Salted Caramels

Everyone loves caramels. Thunder Pig knows. Their caramels are made from four ingredients: cream, butter, organic sugar, and vanilla beans.

Soupergirl Creole Rice and Bean

New Orleans in a bowl! Warm and thick, full of healthy beans, brown rice, and vegetables - this soup is sure to please everyone in the house!

Soupergirl Wheat Berry Minestrone

You can't deny the (nut free) nuttiness and deliciously chewy texture that the wheat berries bring to this hearty vegetable filled minestrone. 

Thunder Pig Confectionary

Thunder Pig Confectionery specializes in artisan confections and baked goods made from the finest sweet things out there.   Whether it’s...

Soupergirl

Things started getting soupy for  Sara and Marilyn Polon in 2008 after reading  Michael Pollan's book, the Omnivore's Dilemma....

Farmstead Ferments Apple Kraut

Another tasty, crunchy and fresh variety of kraut from Farmstead Ferments...Apple Kraut! Made with crispy green apples and spiced with juniper berries, this kraut is a keeper.

Oasis Experience Organic Raw Milk Cave Aged Cheese

This 9 month aged cheese is cultivated by experienced amish cheese makers in Lancaster County. Made with 100% grass fed milk, it is sharp, distinct, and dreamy when melted.

Blind Dog Cafe's Insanely Good Chocolate Chip Cookie

If you've ventured over to Blind Dog Cafe, you will have surely been enticed, seduced and most likely you succomed to the wiles of Greer Gilchrist's baking.

Maiale Cacciatore Salami

Another salami from Maiale, this one featuring coriander, caraway and red pepper flakes that give it a nice spice.  This will come to you in a vacuum sealed package.

Maiale Pancetta

Pancetta is Italian bacon and in the hands of chef Billy Rawstrom it is pork belly pefection! Ingredients: Organic pork belly, kosher salt, sugar, black pepper, pink salt, and garlic.

Maiale Guanciale

Guanciale is pancetta (Italian bacon) prepared with pig jowl or cheek.  Its name is derived from guancia, Italian for cheek.

Mount Vernon Grass Fed

Mike and Molly Peterson of  Mount Vernon Grassfed raise 100% grassfed and grass finished beef & lamb, pastured pork & eggs....

Maiale Tuscan Salami

This traditional dry cured is made with ground pork and seasoned with garlic, wine, and fennel. Spectacular as part of a cheese and charcuterie plate or just nibbled with a glass of wine. 

Maiale Salumerie

Maiale is a small neighborhood salumi shop and delicatessen. Everything from the salumi to the pasta is made in house and from scratch....

Stryker Farm

Nolan Thevenet is raising livestock on Pasture and Forest in Saylorsburg, PA. Stryker Farm is a pasture-based livestock farm situated betwe...

Gordy's Cherry Pepper Spread

Yeah, you can schmear it on a sandwich, but you can also add a couple hearty spoonfuls to some sauteed italian sausage with broccoli rabe, cover cream cheese with it and call it a dip, put it on ou

Raw Gouda

A nutty ,creamy cheese from the fanatastic dairy coop, Oasis at Bird in Hand, PA. Made with milk from 100 percent grass pastrued cows.

Torie Partridge - District Harvest Print

Want to know what's in season in DC at any given time? Well, you probably already do, so you should hang this print called "District Harvest" and shout out some local love.

Torie Partridge - Know Your Ethiopian Print

Perfect for the Ethiopian food lover, or really anyone who loves a cool, visually awesome infographic...and the fact that it's of food doesn't hurt any!

Torie Partridge - Adams Morgan Print

Hey, Adams Morgan, here's your hood! 13'' x 19'' print of the Adams Morgan neighborhood in Washington D.C. Printed on matte artist's cardstock.

Torie Partridge - Dupont Circle Print

Ah, Dupont...16th and R you're dear to our heart. First apartment after Zeke and I were married was there!

Torie Partridge - Columbia Heights Print

Yo Columbia Heights, here's your hood! 13'' x 19'' print of the Columbia Heights neighborhood in Washington D.C. Printed on matte artist's cardstock.

Zeke's French Roast

Zeke's French Roast is a dark shiny roast with toasty undertones and a smooth finish. Perfect if you like a dark roast.

100% Grass Fed Raw Milk Blue Cheese

Another terrific farmstead cheese from Oasis at Bird-in-Hand Dairy Coop. This is a delicious cheese mold ripened blue. Look at these lovely veins! Aged 60 days. Half pound.

Really Raw Honey - 16oz Jar

Really Raw Honey is a totally unprocessed whole food, that is never heated or strained, and contains all the pollen, propolis, vitamins, enzymes and trace minerals the bee's put into it.

Really Raw Honey - 8oz jar

Really Raw Honey is a totally unprocessed whole food, that is never heated or strained, and contains all the pollen, propolis, vitamins, enzymes and trace minerals the bee's put into it.

Really Raw Honey

Really Raw Honey is totally unprocessed honey. It still contains pollen, propolis, honeycomb and live enzymes -- all the goodness the bees ...

Capitol Kombucha Fresh Ginger

Ginger tea is one of our favorite ways to soothe a grumpy belly or chase down and boot out a nasty cold, so combine that with the healthy benefits of kombucha and boom, you've got wonder twin h

Border Springs Farm - Lamb Shanks

Two in a pack, a lamb lover's delight. Braise these shanks to falling off the bone perfection.

Border Springs Farm Loukaniko Lamb Sausage

Like the traditional Greek pork version, this lamb sausage is perfectly spiced with red wine, garlic, orange zest and savory spices that make this one of the best sausages we've ever tasted.

Border Springs Farm Rosemary Lamb Sausage

These are fabulous grilled or roasted in the oven served as an entree on their own or served on a sandwich with roasted red peppers and feta.  So, so good! 4 sausages in a pack.

Border Springs Small Boneless Leg of Lamb

These boneless lamb legs are 2-3 pound cuts which we find make the perfect size for a roast or for cutting up to use in curries or on kabobs. Beautiful quality from Border Springs in Virginia.

Pork Maple Sausage

Pork from Organic Willow Acres in Lancaster, PA makes for some deliciously-flavored sausage when mixed with local maple syrup and a few other spices.

Gordy's Sweet Chips

Hey, when Martha Stewart gives a shout out...wait, all out accolades to a product

Farmstead Ferments Red Winter Sauekraut

I'm actually eating this as I type because it is not possible for me to be within a 2 foot vicinity of a jar of this and not feel compelled to grab a fork and go.

Farmstead Ferments - Classic Kraut

Dawn's raw, naturally-fermented classic kraut is a purists dream. If you've tried to make your own kraut you know it's not always as easy as the recipe says it's going to be.

Greenbranch Organic Farm

Theodore Wolf Wycall is the third generation of the Wolf-Wycall family to own what is now Greenbranch Farm....

Twin Oaks Tofu/Twin Oaks Community

Twin Oaks Tofu is Twin Oaks Community Foods, a worker-owned cooperative at Twin Oaks Community in Louisa, Virginia....

Pungo Creek Mills Pure Indian Cornmeal

Pungo Creek Mill's award winning heirloom Indian corn variety called "Bloody Butcher" has been grown by local farmers on the Eastern Shore of Virginia for over 165 years.

Pungo Creek Mills

In 2007, Bill Savage purchased a bushel of Indian corn from a man whose grandfather had been growing it since 1870 on the Eastern Shore of ...

100 Bowls - Real Chicken Stock

This fabulous chicken stock is made in the Weston Price Foundation method, cooked for many hours to extract all of the goodness and maximize flavor.

Twin Oaks Community Tofu

We're excited to bring you some of the best tofu you can get and happy to tell you it's local!

Daisy Organic White Pastry Flour

Want your holiday baking to knock everyone's holiday socks off? You have to get in on a baker's secret...this pastry flour.   White pastry flour is Daisy's flagship product.

Zeke's Coffee - Mayan Decaf

Loads of flavor and body with the buzz removed responsibly. Water processed, natural and fair trade. If you're going caffiene free, this is how you want to get there. 

Capital Kombucha

DCs first kombucha tea producer wants to help you kiss goodbye  sugary beverages & artificial flavors....

Capital Kombucha Mint Lime

Ahhhh, jump into this one taste buds first for the perfect refresher.  Some of us have even been able to kick that afternoon coffee fix by renewing our vigor with this mint lime kick!

Local Grass-Pastured Ribeye Steaks

Juicy, tender grass pastured, humanely-raised ribeyes from Weaver Valley come in a 2 pack that weigh about 1 -2 pounds each. Check out S

Apple Cider from Kauffman Orchard

Local apple cider fresh from the tree to the jug from PA's Kauffman Orchard. It's sooooo good!

Zeke's Hippie Blend

One of Zeke's lighter roasts, this flavorful blend of Organic and Fair Trade beans is a Zeke's favorite.

100 Bowls of Soup - Katharine Mardirosian

Katharine Mardirosian started 100 Bowls of Soup in 2009 with the idea of sharing nourishing, wholesome, homemade soup with friends and nei...

Farmstead Ferments Kimchi

This is one of Dawn's most popular "krauts", maybe because kimchi is being bathed in food-lover limelight at the moment, but definitely because it's incredibly delicious!

Linden Dale Farm Brine Aged Goat Feta

A true feta made from goat's milk, this tangy cheese is hand moulded in basket moulds to form individual wheels and then placed in brine,which is a combination of whey and salt water.