Paleo-friendly

Bison Stir Fry Meat

100% grass fed strips of bison.  Perfect for a stir fry, or any quick meal.  Deliciously good for you.

Farmstead Ferments- Garlic Mustard & Turnips

If you haven't experienced the delicious flavors of wild garlic mustard...get ready!  This mix of turnips and garlic mustard is phenomenal.

Once Again Creamy Almond Butter

Nothing but dry roasted almonds in this fantastic alternative to peanut butter.  Enjoy the natural sweetness of the almonds in everything from smoothies to sandwiches!    

Border Springs Farm Mediterranean Spring Lamb Sausage

A deliciously refreshing sausage that uses fresh cilantro, garlic, and shallots as a complement to the naturally sweet and delicate lamb flavor.  Great on the grill!  

Duck Prosciutto by CuredDC

Pain-stakingly hand sliced by Chris so thin that you can read the paper through it, CuredDC's duck prosciutto commands your tastebuds to savor the rich, melt-in-your-mouth duck fat and salty ri

Miss Juicy Galore

Oooh, so juicy! This pink elixer will liven up the most sluggish cells. It's full of bromelian and vitamin C and is terrifically refreshing.

Farmstead Ferments Apple Kraut

Another tasty, crunchy and fresh variety of kraut from Farmstead Ferments...Apple Kraut! Made with crispy green apples and spiced with juniper berries, this kraut is a keeper.

Maiale Pancetta

Pancetta is Italian bacon and in the hands of chef Billy Rawstrom it is pork belly pefection! Ingredients: Organic pork belly, kosher salt, sugar, black pepper, pink salt, and garlic.

Maiale Guanciale

Guanciale is pancetta (Italian bacon) prepared with pig jowl or cheek.  Its name is derived from guancia, Italian for cheek.
grass fed grass pastured lamb local virginia delivered

Mount Vernon Grass Fed - Lamb Kabob Meat

Kabobs, tangines, stews, curries....this cut is a dream come true for lamb lovers. Combined with your favorite veggies and spices it becomes a spectacular meal in no time!

Mount Vernon Grass Fed

Mike and Molly Peterson of  Mount Vernon Grassfed raise 100% grassfed and grass finished beef & lamb, pastured pork & eggs....

Maiale Tuscan Salami

This traditional dry cured is made with ground pork and seasoned with garlic, wine, and fennel. Spectacular as part of a cheese and charcuterie plate or just nibbled with a glass of wine. 

Maiale Salumerie

Maiale is a small neighborhood salumi shop and delicatessen. Everything from the salumi to the pasta is made in house and from scratch....

Stryker Farm

Nolan Thevenet is raising livestock on Pasture and Forest in Saylorsburg, PA. Stryker Farm is a pasture-based livestock farm situated betwe...

The Hot and Sunny C

Lisa originally cobbled this together from what was left in the crisper after a week away, but it has quickly become a favorite - especially during flu season! You get a big dose of vitamin C

The Bromelain Bonanza Juice Kit

Bromelain is  an enzyme present in all parts of the pineapple and it's own little natural medicine chest of goodness.

La Esquina Salsa Verde - Bold and Brisk Salsa

We love a green salsa for it's tangy goodness with just the right heat. This is our go-to salsa for eggs, omelettes, fish tacos, enchiladas suiza and here's a secret...

Zeke's Green Grocer Blend

Yep, that's right our friends at Zeke's have worked their bean blending magic on a specialty blend just for us! We're psyched to be able to add it to our offering of Zeke's beans.

Oasis at Bird in Hand

Oasis is a collective of Lancaster County farmers, using chemical free and certified-organic growing techniques....

Wild/Sustainably Caught Sockeye Salmon

Nothing really inspires the image of health and deliciousness as perfectly as salmon.

WildForSalmon

Nothing really inspires the image of health and deliciousness as perfectly as salmon....

Border Springs Farm - Lamb Shanks

Two in a pack, a lamb lover's delight. Braise these shanks to falling off the bone perfection.

Border Springs Farm Rosemary Lamb Sausage

These are fabulous grilled or roasted in the oven served as an entree on their own or served on a sandwich with roasted red peppers and feta.  So, so good! 4 sausages in a pack.

Border Springs Small Boneless Leg of Lamb

These boneless lamb legs are 2-3 pound cuts which we find make the perfect size for a roast or for cutting up to use in curries or on kabobs. Beautiful quality from Border Springs in Virginia.

Pork Maple Sausage

Pork from Organic Willow Acres in Lancaster, PA makes for some deliciously-flavored sausage when mixed with local maple syrup and a few other spices.

Farmstead Ferments Red Winter Sauekraut

I'm actually eating this as I type because it is not possible for me to be within a 2 foot vicinity of a jar of this and not feel compelled to grab a fork and go.

Farmstead Ferments - Classic Kraut

Dawn's raw, naturally-fermented classic kraut is a purists dream. If you've tried to make your own kraut you know it's not always as easy as the recipe says it's going to be.

100 Bowls - Real Chicken Stock

This fabulous chicken stock is made in the Weston Price Foundation method, cooked for many hours to extract all of the goodness and maximize flavor.

Local Grass-Pastured Ribeye Steaks

Juicy, tender grass pastured, humanely-raised ribeyes from Weaver Valley come in a 2 pack that weigh about 1 -2 pounds each. Check out S

Kansas City Strip Steak

This beef cut was the collaboration between grower and area chefs working together for a supremely delicious fatty cut. 100% grass fed beef. Local and grass pastured.

Pork Puller/Boneless Shoulder

These boneless shoulder roasts (aka Boston Butt) are the perfect cut for pulled pork perfection. Avg. weight 4lbs each  

Zucchini and Spinach Frittata with Sweet Potato Bacon Crust

Stacey's recent blog post recipe is so good we've made it into a meal kit! Click on the title below to go to the post and see how easy this is to put together.

Pasture Raised Lancaster County Pork- Smoked Ham Slice

Big, thick Nitrate/Nitrite Free Ham Steaks from Lancaster County. Pork is raised according to stringent humane and ecological standards on small family farms in the heart of Amish country.

Eberly Poultry Farm

Eberly Free-Range Organic Turkeys areU.S.D.A. inspected and certified organically grown by the Northeast Organic Farmers Association and...

Border Springs

Border Springs farm is in Patrick County, Va. on 60 acres of pastured land at the base of the Blue Ridge Mountains near the North Carolina b...

Tussock Sedge Farm

Tussock Sedge farm has been run by Henry and Charlotte Rosenberger since 1990, The farm consists of 450 acres in multiple tracts that surrou...

Uncle Brutha's

Award Winning gourmet hot sauces produces by Uncle Brutha in Washington, DC....

Three Springs Fruit Farm

Located between Gettysburg and Carlisle in Northern Adams County, Three Springs Fruit Farm has been family owned and operated for over 100 y...

The Welsh Garden

Nestled in the hills and vales of Virginia's Piedmont lies an arcadian gem replete with lavender fields and lambs in verdant pastures....

True and Essential Meats

True & Essential Meats is a USDA-inspected slaughterhouse and meat processor located in the heart of the Shenandoah Valley....

Baywater Greens

A new generation hydroponic farm operating on their family's 6th generation farm in Salisbury, MD....

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Sausage Craft Saturday Nite

"Tailor-made to soak up alcohol late on a Saturday night. Fine ground pork flavored with garlic, local Hardywood Park beer and lots of Siracha sauce.

Canadian Bacon - Smoked/Uncured

Smokey and just the right thickness, this is one of our favorites from Wind Chaser Farm, PA. Ingredients: Pork, salt, honey powder, cinnamon and clove.