Pastured/Grass Pastured

Pastured and grass pastured imply that a product comes from an animal that was raised unconfined and free to roam with access to feed on grass or forage at will.

Bison Stir Fry Meat

100% grass fed strips of bison.  Perfect for a stir fry, or any quick meal.  Deliciously good for you.

Border Springs Farm Mediterranean Spring Lamb Sausage

A deliciously refreshing sausage that uses fresh cilantro, garlic, and shallots as a complement to the naturally sweet and delicate lamb flavor.  Great on the grill!  

Chapel's Country Creamery Cheddar

This young cheddar has been aged long enough to develop it's own tasty flavor, with a touch of sharpness, while remaining moist and creamy in texture

Oasis Experience Organic Raw Milk Cave Aged Cheese

This 9 month aged cheese is cultivated by experienced amish cheese makers in Lancaster County. Made with 100% grass fed milk, it is sharp, distinct, and dreamy when melted.
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Mount Vernon Grass Fed - Lamb Kabob Meat

Kabobs, tangines, stews, curries....this cut is a dream come true for lamb lovers. Combined with your favorite veggies and spices it becomes a spectacular meal in no time!

Mount Vernon Grass Fed

Mike and Molly Peterson of  Mount Vernon Grassfed raise 100% grassfed and grass finished beef & lamb, pastured pork & eggs....

Stryker Farm Uncured Pork Hot Dogs

Uncured, cooked, smoked sausage with frankfurter seasoning added.

Stryker Farm

Nolan Thevenet is raising livestock on Pasture and Forest in Saylorsburg, PA. Stryker Farm is a pasture-based livestock farm situated betwe...

Raw Gouda

A nutty ,creamy cheese from the fanatastic dairy coop, Oasis at Bird in Hand, PA. Made with milk from 100 percent grass pastrued cows.

100% Grass Fed Raw Milk Blue Cheese

Another terrific farmstead cheese from Oasis at Bird-in-Hand Dairy Coop. This is a delicious cheese mold ripened blue. Look at these lovely veins! Aged 60 days. Half pound.

Oasis at Bird in Hand

Oasis is a collective of Lancaster County farmers, using chemical free and certified-organic growing techniques....

Border Springs Farm - Lamb Shanks

Two in a pack, a lamb lover's delight. Braise these shanks to falling off the bone perfection.

Border Springs Farm Loukaniko Lamb Sausage

Like the traditional Greek pork version, this lamb sausage is perfectly spiced with red wine, garlic, orange zest and savory spices that make this one of the best sausages we've ever tasted.

Border Springs Farm Rosemary Lamb Sausage

These are fabulous grilled or roasted in the oven served as an entree on their own or served on a sandwich with roasted red peppers and feta.  So, so good! 4 sausages in a pack.

Border Springs Small Boneless Leg of Lamb

These boneless lamb legs are 2-3 pound cuts which we find make the perfect size for a roast or for cutting up to use in curries or on kabobs. Beautiful quality from Border Springs in Virginia.

Pork Maple Sausage

Pork from Organic Willow Acres in Lancaster, PA makes for some deliciously-flavored sausage when mixed with local maple syrup and a few other spices.

Local Grass-Pastured Ribeye Steaks

Juicy, tender grass pastured, humanely-raised ribeyes from Weaver Valley come in a 2 pack that weigh about 1 -2 pounds each. Check out S

Millich Kivvel Cheese

Crafted from unpasteurized cow's milk and cave aged, bloomy rind with ivory paste and smooth sour cream flavor.

Kansas City Strip Steak

This beef cut was the collaboration between grower and area chefs working together for a supremely delicious fatty cut. 100% grass fed beef. Local and grass pastured.

Pork Puller/Boneless Shoulder

These boneless shoulder roasts (aka Boston Butt) are the perfect cut for pulled pork perfection. Avg. weight 4lbs each  

Local Organic Heavy Cream -Trickling Springs Creamery

Poured over local strawberries, whipped up in your favorite desserts or crazy good in coffee, Trickling Springs Creamery certified organic heavy cream is buttery yellow thanks to the grass fed cows

Chapel's Country Creamery Garlic Chive Cheddar

This is a family favorite that we are really excited about having back in our line up. You must try this in a grilled cheese sandwhich and as the star of homemade mac and cheese.

Eberly Poultry Farm

Eberly Free-Range Organic Turkeys areU.S.D.A. inspected and certified organically grown by the Northeast Organic Farmers Association and...

Border Springs

Border Springs farm is in Patrick County, Va. on 60 acres of pastured land at the base of the Blue Ridge Mountains near the North Carolina b...

Tussock Sedge Farm

Tussock Sedge farm has been run by Henry and Charlotte Rosenberger since 1990, The farm consists of 450 acres in multiple tracts that surrou...

Weaver Valley Farm

Weaver Valley Farms is a family farm located in Lancaster County, Pennsylvania that has been producing beef and pork products for over 17 ye...

The Welsh Garden

Nestled in the hills and vales of Virginia's Piedmont lies an arcadian gem replete with lavender fields and lambs in verdant pastures....

True and Essential Meats

True & Essential Meats is a USDA-inspected slaughterhouse and meat processor located in the heart of the Shenandoah Valley....

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Sausage Craft Della Nonna

Inspired by the sausage made by Chris’s grandmother, who, incidentally, rocks. Spirals of porky greatness flavored with fresh parsley, white wine, and pecorino cheese.
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Sausage Craft Saturday Nite

"Tailor-made to soak up alcohol late on a Saturday night. Fine ground pork flavored with garlic, local Hardywood Park beer and lots of Siracha sauce.

Artisinal Soy

Katy Chang is the proprietor Artisanal Soy, makers of handcrafted natural soy products....

Sausage Craft Hot Italian Sausage (links)

Links of zippy Italian sausage classically spiced with fennel. oregano and white wine and a kick of red chile flakes and cayenne pepper.

Canadian Bacon - Smoked/Uncured

Smokey and just the right thickness, this is one of our favorites from Wind Chaser Farm, PA. Ingredients: Pork, salt, honey powder, cinnamon and clove.