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I just received my first box yesterday and I'm so pleased with all the food inside. I did a CSA for a season but lugging cantaloupes home on metro got old quickly. I'm so glad I can support local farms and make my life a little easier.

-
Melanie
, DC

15 delectable ways to prepare a pork roast

First, let's dispel any notion that this is from the rear end of the pig! The "butt" is the actually the shoulder. Where did it get its name? During colonial days, butchers often packed the less-prized cuts of pork into barrels for storage and transport, and those barrels were called "butts". This cut became known around the country as a New England specialty, and so you may also hear this cut referred to as a "Boston Butt."

              let's get cookin'