Have you fantasized about preserving seasonal foods but been a little afraid to take the leap? We feel ya. Thankfully, canning needn’t be an overwhelming, destroy-your-kitchen-messy, days-long process. By working in small batches and using the proper tools, you can savor summer long after it’s gone … You’ll thank us in January!
When you’re stuck in a cooking rut - and we’ve all been there - sometimes the answer is as simple as opening your eyes to what you already have. We’re talking about the spices, oils and vinegars crowding your pantry! Whip up one of these rubs or marindes and see just how transformative a simple seasoning can be.