7 ways to love leeks
Like onions and garlic, leeks are members of the allium family ... But with a slightly sweeter, more delicate flavor, they have a certain magic that’s all their own. Here are 7 recipes to help you harness it!
"This leek spread is soooo darn good. It's great with veggies, on crackers, or even as the filling in a grilled cheese sandwich."
"We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy." Here's a great one from Alison Roman!
Sheesh ... this is so, so good. Make this French omelet for breakfast, lunch and dinner with some of our spectacular fresh-from-the-hen eggs.
"Leeks are low in calories and rich in phytochemicals. They're also among the sweetest members of the onion family, making them a perfect match for this tangy mustard vinaigrette."
We love Jamie Oliver's cooking, and this hearty recipe is no exception!
Simple ingredients converge to create this comforting (yet healthy!) dish. You can even cook and smash the potatoes ahead of time.
Breakfast, lunch or dinner ... Hot, cold or room-temp ... Frittatas are excellent, period. This meatless main is a perfect do-ahead dish!