Lyon Bakery was founded in the spring of 2000 by three like-minded friends with more than twenty years of combined industry experience. Skilled in the art of gourmet artisan breads, the bakery has expanded from its modest beginnings to a thriving business in the Washington and Baltimore metropolitan areas.
The bakery produces a wide variety of breads made with the highest quality ingredients – all natural with no preservatives or artificial additives – freshly baked each day.
Lyon Bakery's commitment to the quality and consistency of their breads and dedication to their loyal fans are just a few of the many reasons we're delighted to have this D.C.-born-and-raised business on board!
"At Lyon, we believe that bread should not be an afterthought. Our bakers are skilled in the art and science of traditional breadmaking, and our passion is evident crust to crumb. Lyon Bakery produces a wide variety of breads made with the highest quality ingredients, free of chemicals and preservatives, freshly baked and delivered each day.