Farm-to-table eating has become prevalent in restaurants, but what about dessert? That's where Rare Sweets comes in!
Pastry Chef Meredith Tomason's passion for all things sweet has been with her from a young age. Whether from a piece of her Grandmother's cake that they shared in her kitchen, or from a scoop of gelato that she savored as a young child living abroad, her early flavor memories are imprinted in what she creates today.
Her inspired confections are anything but "vanilla," reinterpreting the traditional and sprinkled with elements of seasonality. Using as many local ingredients as possible, Rare Sweets brings the best of each season to your sweet tooth.