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overview

Now you can enjoy Roberta's celebrated Baby Sinclair pizza at home! Topped with nine-month aged Cheddar, Parmigiano, charred dinosaur kale, Calabrian chilis for a spicy, fruity punch, and a finishing touch of thinly sliced garlic melts into sweet oblivion.

Blast chilled then vacuum packed in a see-through, low mass bag and is cooked to perfection in a 450 degree oven in 5-7 minutes. Make a salad, pour the wine and you've got dinner! This 10-inch pie is great for sharing. 

ingredients

 (water, unbleached hard and soft wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sourdough culture, olive oil, sea salt, yeast) (cheddar cheese [pasteurized cow’s milk, cultures, salt, vegetable rennet], parmesan cheese [cow’s milk, salt, rennet], lacinato kale, Calabrian chilies [100% Italian hot chili peppers, sunflower seed oil, vinegar, salt, natural herbs, citric acid {acidity regulator}, ascorbic acid {antioxidant], garlic).

Roberta's Wood Fired Pizza

Baby Sinclair Wood Fired Pizza

Each
$10.99
add to order

overview

Now you can enjoy Roberta's celebrated Baby Sinclair pizza at home! Topped with nine-month aged Cheddar, Parmigiano, charred dinosaur kale, Calabrian chilis for a spicy, fruity punch, and a finishing touch of thinly sliced garlic melts into sweet oblivion.

Blast chilled then vacuum packed in a see-through, low mass bag and is cooked to perfection in a 450 degree oven in 5-7 minutes. Make a salad, pour the wine and you've got dinner! This 10-inch pie is great for sharing. 

ingredients

 (water, unbleached hard and soft wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sourdough culture, olive oil, sea salt, yeast) (cheddar cheese [pasteurized cow’s milk, cultures, salt, vegetable rennet], parmesan cheese [cow’s milk, salt, rennet], lacinato kale, Calabrian chilies [100% Italian hot chili peppers, sunflower seed oil, vinegar, salt, natural herbs, citric acid {acidity regulator}, ascorbic acid {antioxidant], garlic).