Buttermilk by Angie Mosier

Short Stack Editions

Buttermilk by Angie Mosier

$14.00
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overview

Many of us think of buttermilk only when making homemade ranch dressing or maybe when we bake something specific. Well, recipes like Harrisa Chicken Thighs, Charred Corn Soup and Ethipoian Cheese Curds are going to introduce you to a whole new side of Buttermilk. Don't worry, your sweet tooth will love the recipes for scrumptious baked goods too!

About Short Stack: Short Stack is a small-format publication focused on inspiring ingredients and dependable recipes, created by the culinary world's brightest talents. With originial illustrations, each hand sewn volumn is meant to be collected, gifted and, most importantly, cooked from again and again.

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Short Stack Editions

Short Stack Editions

New York, NY

"Launched in 2013, Short Stack Editions published its first three volumes through the success of a Kickstarter campaign.

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"Launched in 2013, Short Stack Editions published its first three volumes through the success of a Kickstarter campaign.

read more