The Red Brau Chili Bear is a blend of chilis fermented with DC Brau's "The Public" pale ale. We roasted a variety of red chili peppers for a great depth of roasted flavor to pair well with the bitter hops and roasted barley notes of the beer. We used a red jalapeño pepper, which is quite rare, usually, you see green jalapeños at the market! The Farm at Sunnyside grew these peppers, especially so that we could create deeply flavorful and red colored hot sauces! The heat is immediate on this one but is rather quick to keep you coming back for more. A real pepper head may just ask for a pint of Red Brau.

Tasting Notes: Sunny, red apple and pear fruit, roasted, caramel

Heat Level: 2 of 3 chilis, the spice has medium strength but sits on the tip of the tongue for a quick heat!

Peppers: Dutch Lady Finger, Cayenne, Anaheim, Red Habañero, Red Jalapeño