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overview

Introducing the greatest thing since (long before) sliced bread. These tortillas are made the old-fashioned way, no shortcuts. Masienda's whole-kernel, Mexican heirloom corn is gently cooked and slowly steeped in water and slaked lime (cal). This ancient, Mesoamerican preparation, known as nixtamalization, is key to imparting calcium and activating the essential amino acids and vitamin B3 found naturally in each kernel (making corn an OG superfood). Each batch is then stone ground, freshly pressed and baked before becoming a perfect, true tortilla. 10 tortillas per pack

We love the light nuttiness, natural oils and toasted corn flavor of these heirloom tortillas. They work fantastically for tacos, but are versatile enough to use in almost any Mexican preparation. 

STORAGE:  Because Masienda Bodega tortillas are produced entirely without artificial preservatives, they are best maintained in the refrigerator (10-14 days) or frozen (up to 3 months). We recommend keeping a pack in the refrigerator and freezing whatever you will not use immediately. 

 

Masienda

Heirloom Corn Tortillas

9oz
$3.99
add to order

overview

Introducing the greatest thing since (long before) sliced bread. These tortillas are made the old-fashioned way, no shortcuts. Masienda's whole-kernel, Mexican heirloom corn is gently cooked and slowly steeped in water and slaked lime (cal). This ancient, Mesoamerican preparation, known as nixtamalization, is key to imparting calcium and activating the essential amino acids and vitamin B3 found naturally in each kernel (making corn an OG superfood). Each batch is then stone ground, freshly pressed and baked before becoming a perfect, true tortilla. 10 tortillas per pack

We love the light nuttiness, natural oils and toasted corn flavor of these heirloom tortillas. They work fantastically for tacos, but are versatile enough to use in almost any Mexican preparation. 

STORAGE:  Because Masienda Bodega tortillas are produced entirely without artificial preservatives, they are best maintained in the refrigerator (10-14 days) or frozen (up to 3 months). We recommend keeping a pack in the refrigerator and freezing whatever you will not use immediately.