Leave it to a native son of New England to school us on the art and magic of this precious ingredient. Casey's recipes tread a brilliant line between tradition and whimsy, reviving old family recipes (like the ultimate custard-like French toast) while pushing his favorite childhood sweetener into new territory (as with miso-maple chicken wings). This Short Stack edition is the ultimate reminder that maple goes way beyond a short stack.
Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.