Pastured Pork Liver Pate

overview

"Our signature charcuterie item whose popularity even surprises us!  We get calls from thousands of miles away to have this pate shipped.

This mousse style delicacy is handcrafted in our farm's butcher shop featuring only our pasture raised liver, local cream, eggs, brandy and delicate spices to round out the flavor.  Serve on a rustic cracker, thin crostini or crisp apple slice.  Also works great as the base for a tasty bahn mi sandwich!"

**All from our farm group's pasture raised heritage hogs. Sustainable. Convenient. Delicious.**

meet the maker

The Piggery

The Piggery

Ithaca, NY

After graduating from Cornell, Heather Sandford and Brad Marshall's individual paths led them in New York City.

read more

After graduating from Cornell, Heather Sandford and Brad Marshall's individual paths led them in New York City.

read more

The Piggery

Pastured Pork Liver Pate

4oz
$7.99
add to order

overview

"Our signature charcuterie item whose popularity even surprises us!  We get calls from thousands of miles away to have this pate shipped.

This mousse style delicacy is handcrafted in our farm's butcher shop featuring only our pasture raised liver, local cream, eggs, brandy and delicate spices to round out the flavor.  Serve on a rustic cracker, thin crostini or crisp apple slice.  Also works great as the base for a tasty bahn mi sandwich!"

**All from our farm group's pasture raised heritage hogs. Sustainable. Convenient. Delicious.**

meet the maker

The Piggery

The Piggery

Ithaca, NY

After graduating from Cornell, Heather Sandford and Brad Marshall's individual paths led them in New York City.

read more

After graduating from Cornell, Heather Sandford and Brad Marshall's individual paths led them in New York City.

read more