Pizza Dough

overview

Freshly made and ready for you to bang out a pizza with your personal touch, this classic dough never disappoints. Make sure you add some of the fresh mozzarella that we carry also from Touch of Italy , a bunch of basil and whatever veggies you want on top!  Makes great garlic bread sticks too...shape them however you like, brush them with garlic butter combo, sprinkle on some parmesan and bake. Sprinkle on some fresh chopped basil at the end. Mmmmm.

12 oz. ball of dough rolls out to 13 inch pizza. Keep refrigerated until ready to use.

ingredients: flour, water, yeast, salt

meet the maker

Touch of Italy

Touch of Italy

Lewes, DE

Touch of Italy was born out of two Italian family traditions that trace back to the beautiful Marche and Abruzzo regions in Central Italy, where rich culture abounds and recipes are passed down fro

read more

Touch of Italy was born out of two Italian family traditions that trace back to the beautiful Marche and Abruzzo regions in Central Italy, where rich culture abounds and recipes are passed down fro

read more

Touch of Italy

Pizza Dough

Each
$2.85

overview

Freshly made and ready for you to bang out a pizza with your personal touch, this classic dough never disappoints. Make sure you add some of the fresh mozzarella that we carry also from Touch of Italy , a bunch of basil and whatever veggies you want on top!  Makes great garlic bread sticks too...shape them however you like, brush them with garlic butter combo, sprinkle on some parmesan and bake. Sprinkle on some fresh chopped basil at the end. Mmmmm.

12 oz. ball of dough rolls out to 13 inch pizza. Keep refrigerated until ready to use.

ingredients: flour, water, yeast, salt

meet the maker

Touch of Italy

Touch of Italy

Lewes, DE

Touch of Italy was born out of two Italian family traditions that trace back to the beautiful Marche and Abruzzo regions in Central Italy, where rich culture abounds and recipes are passed down fro

read more

Touch of Italy was born out of two Italian family traditions that trace back to the beautiful Marche and Abruzzo regions in Central Italy, where rich culture abounds and recipes are passed down fro

read more