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overview

We've found having a quart of fresh red sauce on hand to be a must have fridge staple. Use it as is for a quick pasta sauce, use it as a base for your Sunday Sauce (we won't tell!) and add meatballs, sausage, braciola...whatever you like. Set it to simmer for an hour or so voila! This also makes an exceptional pizza sauce, use it in lasagna, add some cream and make it rosa, add some red chili flakes and a little cumin, crack some eggs into for shakshouka...you get the idea! 

Touch of Italy

Quart of Fresh Red Sauce

$8.50
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overview

We've found having a quart of fresh red sauce on hand to be a must have fridge staple. Use it as is for a quick pasta sauce, use it as a base for your Sunday Sauce (we won't tell!) and add meatballs, sausage, braciola...whatever you like. Set it to simmer for an hour or so voila! This also makes an exceptional pizza sauce, use it in lasagna, add some cream and make it rosa, add some red chili flakes and a little cumin, crack some eggs into for shakshouka...you get the idea!