This ain't your canned cranberry sauce! It's the perfect blend of sweet, savory, spiced and tart - in one step and in one pot! ... For us, the Thanksgiving meal is more about the sides then the turkey. The turkey comes in later, maybe a 10:00pm raid of the fridge or more likely the next day in the form of a turkey sandwich with this cranberry sauce on a nice pumpernickel or raisin nut bread with a little curried mayo and sprouts or arugula. Transcendence people. Truly. The sky will part, the sun will rain down on the plate and you will be confounded as to how you could be enjoying leftovers to this degree. So if for no other reason, make it for the sandwich!