Ricotta Gnocchi

overview

Vera Pasta's cloud-like gnocchi is one of Joe's best sellers at the farmers market. Ricotta Gnocchi (“Gnudi”), which is made with ricotta cheese from fresh cow’s milk, makes the perfect companion for something as simple as red sauce or a little more creative but just as easy; a jar Salsaology's pumpkin mole with some roasted cauliflower and toasted pumpkin seeds thrown in!

meet the maker

washington's green grocer, home delivery, washington dc, farm to doorstep, csa, farm box

Vera Pasta

West Chester, PA

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Vera Pasta

Ricotta Gnocchi

$6.75
add to order

overview

Vera Pasta's cloud-like gnocchi is one of Joe's best sellers at the farmers market. Ricotta Gnocchi (“Gnudi”), which is made with ricotta cheese from fresh cow’s milk, makes the perfect companion for something as simple as red sauce or a little more creative but just as easy; a jar Salsaology's pumpkin mole with some roasted cauliflower and toasted pumpkin seeds thrown in!

meet the maker

washington's green grocer, home delivery, washington dc, farm to doorstep, csa, farm box

Vera Pasta

West Chester, PA

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more