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overview

A nice seeded rye!   Rye Flour has a lower gluten content that wheat flour, and contains a higher proportion of soluble fiber.

Ingredients: Rye Flour, Unbleached White Flour, Caraway Seeds, Filtered Water, Natural Starter, Sea Salt, Yeast.

meet the maker

Lyon Bakery

Lyon Bakery

Landover, MD

Lyon Bakery was founded by three like-minded friends with over twenty years in  of combined industry experience in the spring of 2000.

read more

Lyon Bakery was founded by three like-minded friends with over twenty years in  of combined industry experience in the spring of 2000.

read more

Lyon Bakery

Rye Bread, Whole

$7.10
add to order

overview

A nice seeded rye!   Rye Flour has a lower gluten content that wheat flour, and contains a higher proportion of soluble fiber.

Ingredients: Rye Flour, Unbleached White Flour, Caraway Seeds, Filtered Water, Natural Starter, Sea Salt, Yeast.

meet the maker

Lyon Bakery

Lyon Bakery

Landover, MD

Lyon Bakery was founded by three like-minded friends with over twenty years in  of combined industry experience in the spring of 2000.

read more

Lyon Bakery was founded by three like-minded friends with over twenty years in  of combined industry experience in the spring of 2000.

read more