Sausage, Pepper, Mushroom and Goat Cheese Pasta

Sausage, Pepper, Mushroom and Goat Cheese Pasta

$28.50
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This is a dish that we've been making for what seems like forever.  It is perfect for a weeknight family meal or as the main course for a dinner party. If you can keep it warm, it's a potluck superstar.

What you get: 1 lb local, forest- foraged, humanely raised pork Italian sausage, 1 red bell pepper, 8 ounces of mushrooms, 1 onion, 1 head garlic, a bunch of basil, 1 log of Firefly Farms  Allegheny Chevre, 1 pound radiatori pasta from Vera Pasta
Serves 6-8. Goes great with Salad of Fennel, Lemon and Shaved Parmesan.

Click here for a printable PDF of this recipe!

And check out this 1-minute video to see out easy it is to put together: