Mina’s special recipe uses only all natural ingredients – red ripe tomatoes, roasted peppers, onions, garlic, extra virgin olive oil, cilantro, parsley, and a secret blend of 6 Moroccan spices. Simple, savory, and sizzling with flavor.  Crack a couple of our farm fresh eggs into it, simmer until eggs are cooked, top with a sprinkle of fresh cilantro and lay over a handmade pita bread from Baklava Couture for the classic version.  This sauce is also great for simmering a chuck roast in either on the stovetop of in a crockpot. And try it on pasta!