Sourdough Boule

overview

Sourdough bread is made by using a small amount of a "starter"dough, which has a yeast culture and mixing it with new flour and water. Part of this resulting dough is then saved to use as the starter the next time, making it the ultimate pay it forward bread! In fact, it is not uncommon to have a baker's starter dough that carries years of history, from many hundred of previous batches. As a result, each bakery's sourdough has a distinct taste.
Ingredients; Unbleached white flour, stiff naturally soured base, filtered water, natural starter, sea salt, rye flour.

meet the maker

Lyon Bakery

Lyon Bakery

Landover, MD

Lyon Bakery was founded by three like-minded friends with over twenty years in  of combined industry experience in the spring of 2000.

read more

Lyon Bakery was founded by three like-minded friends with over twenty years in  of combined industry experience in the spring of 2000.

read more

Lyon Bakery

Sourdough Boule

Each
$4.95
add to order

overview

Sourdough bread is made by using a small amount of a "starter"dough, which has a yeast culture and mixing it with new flour and water. Part of this resulting dough is then saved to use as the starter the next time, making it the ultimate pay it forward bread! In fact, it is not uncommon to have a baker's starter dough that carries years of history, from many hundred of previous batches. As a result, each bakery's sourdough has a distinct taste.
Ingredients; Unbleached white flour, stiff naturally soured base, filtered water, natural starter, sea salt, rye flour.

meet the maker

Lyon Bakery

Lyon Bakery

Landover, MD

Lyon Bakery was founded by three like-minded friends with over twenty years in  of combined industry experience in the spring of 2000.

read more

Lyon Bakery was founded by three like-minded friends with over twenty years in  of combined industry experience in the spring of 2000.

read more