This dish was from an old issue of Everyday Food and it's one of those keeper recipes. Just ask my friend Stephanie who showed me her copy of the recipe, tattered, stained and well loved. It has become a favorite with her family and she makes it often. I think you'll love it too, not only because it's delicious but because it is lickety split to make. And now that we've put it into a recipe kit..it's even easier! How easy? Check out our quickie video and find out! Serves 4-6. This goes great with: Pineapple, Mint Sugar, Lime and Berries for dessert.
What you get: 1 pound local, humanely raised, grass pastured ground beef, 1 red onion, 1 bunch carrots, 1 lime, 6 jalapeno chiles, 1 head garlic, 2 cups basmati rice, basil
What you need: 1 can (13,5 ounces) coconut milk, salt, fish sauce, soy sauce, brown sugar, vegetable oil