Tomato Basil Radiatori

overview

Not your average tomato-based pasta, Joe's version begins in the oven with slow-roasted tomatoes. Combined with fresh basil, this pasta puts forth a bright, sweet tomato flavor that pairs with almost any quick pan sauce.

Made by Joe Vera in West Chester, Pennsylvania, this handcrafted pasta is some of the best we've tasted outside of Italy and so naturally, we sourced it for you!

meet the maker

washington's green grocer, home delivery, washington dc, farm to doorstep, csa, farm box

Vera Pasta

West Chester, PA

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Vera Pasta

Tomato Basil Radiatori

$5.50
add to order

overview

Not your average tomato-based pasta, Joe's version begins in the oven with slow-roasted tomatoes. Combined with fresh basil, this pasta puts forth a bright, sweet tomato flavor that pairs with almost any quick pan sauce.

Made by Joe Vera in West Chester, Pennsylvania, this handcrafted pasta is some of the best we've tasted outside of Italy and so naturally, we sourced it for you!

meet the maker

washington's green grocer, home delivery, washington dc, farm to doorstep, csa, farm box

Vera Pasta

West Chester, PA

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more