from the farm,  grocery delivery,  washington dc,  local produce,  farm to table , home delivery, local groceries

overview

This rustic tubular pasta is most commonly used in southern Italian cuisine because of its hearty, chewy texture. Rigatoni is traditionally paired with a Sunday meat sauce.

Made by Joe Vera in West Chester, Pennsylvania, this handcrafted pasta is some of the best we've tasted outside of Italy and so naturally, we sourced it for you!

 

meet the maker

washington's green grocer, home delivery, washington dc, farm to doorstep, csa, farm box

Vera Pasta

West Chester, PA

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Vera Pasta

Traditional Rigatoni

$4.99
add to order

overview

This rustic tubular pasta is most commonly used in southern Italian cuisine because of its hearty, chewy texture. Rigatoni is traditionally paired with a Sunday meat sauce.

Made by Joe Vera in West Chester, Pennsylvania, this handcrafted pasta is some of the best we've tasted outside of Italy and so naturally, we sourced it for you!

 

meet the maker

washington's green grocer, home delivery, washington dc, farm to doorstep, csa, farm box

Vera Pasta

West Chester, PA

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more