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overview

Winner of a 2015 Good Food Award these are some distinguished plums. Grown on the high mountain vistas of Colorado’s Western slope Ozuke umeboshi are lovingly salted, fermented then low temperature dehydrated. They use less salt than the traditional umeboshi in order to let the tangy, sweet fruit flavor shine through. Traditionally served with rice or even used as a treatment for morning sickness or travel sickness, we love our ume with a fine prosciutto or paired with really good saké. This is a very seasonal product.  Get ’em while they’re hot!

ingredients

salted plums, sea salt

Ozuke

Umeboshi Plums

9oz
$12.99
add to order

overview

Winner of a 2015 Good Food Award these are some distinguished plums. Grown on the high mountain vistas of Colorado’s Western slope Ozuke umeboshi are lovingly salted, fermented then low temperature dehydrated. They use less salt than the traditional umeboshi in order to let the tangy, sweet fruit flavor shine through. Traditionally served with rice or even used as a treatment for morning sickness or travel sickness, we love our ume with a fine prosciutto or paired with really good saké. This is a very seasonal product.  Get ’em while they’re hot!

ingredients

salted plums, sea salt