Our first salad kit of spring...this recipe kit will give you a big dose of green along with some amazing flavors from the toasted sesame seed, Gochhugaru (Korean red pepper flakes) and lemon vinaigrette.  Serves 2 as a main course, 4 as a side.

You get: 
8 ounces organic watercress
1 pound organic (if available) asparagus
2 organic lemons
1 clove garlic
Gochugaru Spice Mix - (Gochugaru, Toasted Sesame Seeds, coconut sugar)
Toasted Sesame Oil

You need:
pinch of salt

Click here for a printable PDF of this recipe!