Wild Mushroom and Sage Ravioli

overview

Saute some mushrooms, with garlic and olive oil, ladle over the ravioli and top with some goat cheese or parmesan for a perfect pasta dish!

meet the maker

washington's green grocer, home delivery, washington dc, farm to doorstep, csa, farm box

Vera Pasta

West Chester, PA

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Vera Pasta

Wild Mushroom and Sage Ravioli

12.5oz
$9.50
add to order

overview

Saute some mushrooms, with garlic and olive oil, ladle over the ravioli and top with some goat cheese or parmesan for a perfect pasta dish!

meet the maker

washington's green grocer, home delivery, washington dc, farm to doorstep, csa, farm box

Vera Pasta

West Chester, PA

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more

Chef Joe D’Andrea of Vera Pasta grew up in an Italian household in West Chester, PA. At an early age, Joe’s passion for Italian cuisine was introduced to him by his grandmother, whose cooking style originates from the Abruzzi region in Italy.

read more