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home delivery, beet gazpacho, DC, Maryland, Virginia, farm to table, CSA, local

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Here's the recipe. Ready? 


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1. Arugula, kale, beet greens … Spring Greens Pesto from The Kitchn is the perfect in-season way to dress your pasta (or meat or fish). Use any greens you want!


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Here's a great dressing and a kitchen tip! Write the names of your most often made sauces and dressings in Sharpie on the fat rubber bands that come on broccoli stems, carrots etc and then keep them handy. Slip them on a mason jar when you make that sauce, slip them off to wash the jars and reuse both over and over! 


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1. Crunchy and slightly sweeter than their long green counterparts, lemon cucumbers are too cool to pass up! For a juicy and flavorful snack or appetizer, try Lemon Cucumbers with Basil Pesto.


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I have officially boarded the spiralizer train. Choo choo!


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1. Warm Dandelion Greens with Roasted Garlic Dressing: A refreshing and nutritious summertime salad tossed with tangy goat cheese and toasted pine nuts for melt-in-your-mouth results.


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