1. Simple, sweet and spicy Grilled Padrón Peppers are perfectly served tapas style with your favorite beverage of choice! Try 'em with our Celtic Grey Sea Salt.
Chickpea and Avocado Salad is creamy-meets-crunchy heaven. Easy, fresh and versatile, it’s a great make-ahead lunch and a super use-it-up for your straggler veggies!
1. Heirloom Tomato & Stone Fruit Salad: All of summer's finest on one plate.
2. Fresh and simple Carrot and Ginger Salad is a great accompaniment to a main course of stir fry or curry.
Here's the recipe. Ready?
1. Arugula, kale, beet greens … Spring Greens Pesto from The Kitchn is the perfect in-season way to dress your pasta (or meat or fish). Use any greens you want!
Here's a great dressing and a kitchen tip! Write the names of your most often made sauces and dressings in Sharpie on the fat rubber bands that come on broccoli stems, carrots etc and then keep them handy. Slip them on a mason jar when you make that sauce, slip them off to wash the jars and reuse both over and over!
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