What a medley: goat cheese, sweet potatoes and some Yukon Golds. Somebody (me) has died and gone to heaven.
I decided to make my own secret eggnog recipe. But, because I can’t keep a secret to save my life, I’m going to share it with you.
Three words to perfectly cooked winter squash: Oven. Butter. Steam.
This creamy soup is quick and delicious. So fire up your blender and get to slurpin' this cozy dish.
Wow, wow, wow!! It's already December 10th!
It’s mid December and ‘round these parts, that means it’s time for constructing, and subsequently destroying, a tiny dwelling made of gingerbread.
Ah, the sweet dumpling squash. Could it get any better? Skin included!
If buffalo can have wings, so can cauliflower.
No more pomegranate-stained shirts for you! Here's an easy way to de-seed and eat your pom berries.
What's not to love about these brussel sprouts? Nothin' I tell ya!
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Happy, healthy, yummy.
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